10 Year Ale-Definately Sozzled - Beer Recipe - Brewer's Friend

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10 Year Ale-Definately Sozzled

22385 calories 1327.8 g 20 qt
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Phillip McDaniel
Calories: 22385 calories (Per 20qt)
Carbs: 1327.8 g (Per 20qt)
Created: Sunday May 31st 2020
1.128
1.008
15.7%
49.9
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 79.5%
2.10 lb Agave Nectar2.1 lb Agave Nectar 35 2 12.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 45.46 42.9%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 1 min 4.44 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 144 °F 45 min
-- 150 °F 45 min
-- 169 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.15 36.6
Equipment Profile Used: System Default
"10 Year Ale-Definately Sozzled" American Barleywine beer recipe by Phillip McDaniel. All Grain, ABV 15.71%, IBU 49.91, SRM 8.74, Fermentables: (Maris Otter Pale, Agave Nectar, Cane Sugar, Acidulated Malt) Hops: (Magnum, Ekuanot LupuLN2)
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  • Last Updated: 2021-10-01 00:37 UTC