Biscoff Chocolate Stout - Beer Recipe - Brewer's Friend

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Biscoff Chocolate Stout

320 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Sunday May 31st 2020
1.102
1.032
9.2%
12.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 55%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 15%
0.50 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.5 kg Mroost 1400 MD (Debittered black malt) 35 525 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5%
1 kg Biscoff - GB - Biscoff - biscuit1 kg GB - Biscoff - biscuit 20 2 10%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.36 50%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.4 30%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.46 20%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Vanilla extract Spice Boil 15 min.
100 ml Chocolate Extract Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 4.1 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Biscoff Chocolate Stout" Sweet Stout beer recipe by AJBarlow. All Grain, ABV 9.21%, IBU 12.22, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Mroost 1400 MD (Debittered black malt), Flaked Oats, Lactose (Milk Sugar), GB - Biscoff - biscuit) Hops: (Fuggles) Other: (Vanilla extract, Chocolate Extract)
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  • Last Updated: 2025-01-02 20:19 UTC