Biscoff Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biscoff Chocolate Stout

340 calories 40.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created: Sunday May 31st 2020
1.108
1.036
9.4%
40.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 52.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 9.5%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 14.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.8%
0.50 kg Biscoff - GB - Biscoff - biscuit0.5 kg GB - Biscoff - biscuit 20 2 9.5%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 17.91 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 13.76 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 8.89 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla extract Spice Boil 15 min.
50 ml Chocolate Extract Spice Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.5 L) 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Biscoff Chocolate Stout" Imperial Stout beer recipe by AJBarlow. All Grain, ABV 9.44%, IBU 40.56, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Lactose (Milk Sugar), GB - Biscoff - biscuit) Hops: (Fuggles) Other: (Vanilla extract, Chocolate Extract)
Last Updated and Sharing
 
1,336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-26 21:45 UTC