Gewürztraweizen - Beer Recipe - Brewer's Friend

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Gewürztraweizen

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday May 31st 2020
1.050
1.008
5.4%
12.7
9.2
n/a
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb American - White Wheat 40 2.8 54.5%
4 lb Weyermann - German - Bohemian Pilsner4 lb German - Bohemian Pilsner $ 1.00 / lb
$ 4.00 		38 1.9 36.4%
1 lb Crisp Malting - United Kingdom - Crystal 60L1 lb United Kingdom - Crystal 60L $ 2.00 / lb
$ 2.00 		34 60 9.1%
11 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 2.00 / oz
$ 1.00 		Pellet 7.3 Boil 30 min 10.06 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 2.00 / oz
$ 1.00 		Pellet 7.3 Boil at 160 °F 5 min 2.61 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
24 oz Gewürztraminer juice Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gallons reverse osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Protein Rest Strike 120 °F 120 °F 30 min
Saccharification Infusion 149 °F 149 °F 60 min
4.5 gal Mash Out Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Gewürztraweizen" Weissbier beer recipe by Sean Parker. All Grain, ABV 5.44%, IBU 12.67, SRM 9.15, Fermentables: ( American - White Wheat, German - Bohemian Pilsner, United Kingdom - Crystal 60L) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Gewürztraminer juice)
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  • Last Updated: 2020-06-21 18:35 UTC