Strong Dark and Belgian ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Dark and Belgian ish

422 calories 34.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.76 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 422 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Sunday May 31st 2020
1.091
1.014
10.1%
25.9
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 44.8%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 21.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt 34.5 15.6 5.4%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.4%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.5%
5.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.46 30%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.41 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.04 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3 20%
50 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 6.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 26  
Equipment Profile Used: System Default
"Strong Dark and Belgian ish" Belgian Dark Strong Ale beer recipe by Rich_H_79. All Grain, ABV 10.1%, IBU 25.91, SRM 33.47, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Melanoidin, Special B, Carapils, Imperial Malt, Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 20:50 UTC