INWPA - Strata
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
300 lb |
LINC Malt - American - Lyon Pale Malt300 lb American - Lyon Pale Malt |
|
32 |
1.8 |
75% |
50 lb |
LINC Malt - American - Baronesse Vienna Malt50 lb American - Baronesse Vienna Malt |
|
32 |
5.5 |
12.5% |
50 lb |
LINC Malt - American - Cashup White Wheat50 lb American - Cashup White Wheat |
|
32.5 |
2.2 |
12.5% |
400 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.83 |
2.2% |
3 lb |
Strata3 lb Strata Hops |
|
Pellet |
15.5 |
Whirlpool at 212 °F
|
20 min |
16.18 |
13.3% |
3 lb |
Strata3 lb Strata Hops |
|
Pellet |
15.5 |
Whirlpool at 175 °F
|
20 min |
9.59 |
13.3% |
16 lb |
Strata16 lb Strata Hops |
|
Pellet |
15.5 |
Dry Hop at 68 °F
|
5 days |
|
71.1% |
22.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Chinook (Pellet) 7.9999999817006 oz Chinook (Pellet) Hops |
|
9.83 |
2.2% |
22 lb |
Strata (Pellet) 21.999973836487 lb Strata (Pellet) Hops |
|
25.77 |
97.7% |
22.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.4 gal (765.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.4 gal (717.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)
|
150 |
600
|
Strike water volume at mash thickness of 1.5 qt/lb
|
150 |
600
|
Mash volume with grains
|
182 |
728
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume (equipment estimates 91.65 g | 366.6 qt)
|
125.25 |
501
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 191.4 g | 765.6 qt)
|
225 |
900
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 189.6 g | 758.4 qt)
|
210 |
840
|
Hops absorption losses (whirlpool, hop stand)
|
-3.6 |
-14.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 206.4 g | 825.6 qt)
|
186 |
744
|
Total:
|
275.25
|
1101
|
Equipment Profile Used: |
System Default |
"INWPA - Strata" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.29%, IBU 35.59, SRM 4.48, Fermentables: (American - Lyon Pale Malt, American - Baronesse Vienna Malt, American - Cashup White Wheat) Hops: (Chinook, Strata)
Last Updated and Sharing
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- Last Updated: 2020-08-10 22:27 UTC