INWPA - Strata - Beer Recipe - Brewer's Friend

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INWPA - Strata

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 31st 2020
1.050
1.010
5.3%
35.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb LINC Malt - American - Lyon Pale Malt300 lb American - Lyon Pale Malt 32 1.8 75%
50 lb LINC Malt - American - Baronesse Vienna Malt50 lb American - Baronesse Vienna Malt 32 5.5 12.5%
50 lb LINC Malt - American - Cashup White Wheat50 lb American - Cashup White Wheat 32.5 2.2 12.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 9.83 2.2%
3 lb Strata3 lb Strata Hops Pellet 15.5 Whirlpool at 212 °F 20 min 16.18 13.3%
3 lb Strata3 lb Strata Hops Pellet 15.5 Whirlpool at 175 °F 20 min 9.59 13.3%
16 lb Strata16 lb Strata Hops Pellet 15.5 Dry Hop at 68 °F 5 days 71.1%
22.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.4 gal (765.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.4 gal (717.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 91.65 g | 366.6 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.4 g | 765.6 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 189.6 g | 758.4 qt) 210 840  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 206.4 g | 825.6 qt) 186 744  
Total: 275.25 1101
Equipment Profile Used: System Default
"INWPA - Strata" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.29%, IBU 35.59, SRM 4.48, Fermentables: (American - Lyon Pale Malt, American - Baronesse Vienna Malt, American - Cashup White Wheat) Hops: (Chinook, Strata)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 22:27 UTC