| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - LME Golden Light | 37.6 | 4 | 68.6% | |
| 1 lb | Briess - DME Golden Light | 44.6 | 4 | 11.4% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 11.4% | |
| 0.75 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 8.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial (10 AA) | Pellet | 8.6 | Boil | 60 min | 18.2 | 11.1% | |
| 1 oz | Citra (11 AA) | Pellet | 13.5 | Boil | 30 min | 21.96 | 11.1% | |
| 1 oz | Citra (11 AA) | Pellet | 13.5 | Boil | 10 min | 10.36 | 11.1% | |
| 1 oz | Citra (11 AA) | Pellet | 13.5 | Whirlpool at 170 °F | 0 min | 5.52 | 11.1% | |
| 1 oz | El Dorado (15.7 AA) | Pellet | 13.1 | Whirlpool at 170 °F | 0 min | 5.35 | 11.1% | |
| 1 oz | Mosaic (12.5 AA) | Pellet | 12.7 | Whirlpool at 170 °F | 0 min | 5.19 | 11.1% | |
| 1 oz | Citra (11 AA) | Pellet | 13.5 | Dry Hop | 5 days | 11.1% | ||
| 1 oz | El Dorado (15.7 AA) | Pellet | 13.1 | Dry Hop | 5 days | 11.1% | ||
| 1 oz | Mosaic (12.5 AA) | Pellet | 12.7 | Dry Hop | 5 days | 11.1% | ||
| 9 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: dextrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.76 g | 11.1 qt) | 2.65 | 10.6 |
| Mash volume with grains (equipment estimates 2.76 g | 11.1 qt) | 2.79 | 11.2 |
| Grain absorption losses (steeping) | -0.22 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
| Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 1.5 | 6 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Top off amount | 4.11 | 16.5 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.76 | 27.1 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
6/9/2020 4:12 AM over 4 years ago |
+1 | Brew Day Complete | 1.055 | 5.5 Gallons | 72 °F |
6/9/2020 1:28 AM over 4 years ago |
So, the app crashed on me and I'm in the middle of adding shtuff to my kettle. I did not log everything as it should have been done. Add to that, my hydrometer shattered as I was taking a reading. I have no idea what the OG is, I'm assuming I got a decent extraction from grains, so I put it at 1.055. Pitched a 1 liter yeast starter 36 hours prior, added entire contents to fermentor. WOW, my whole kitchen is lit up with tropical fruit, peaches, blueberries and melon. I love the way Mosaic and El Dorado smell in a whirlpool! Wort tastes like one of those drinks with a little umbrella in it that one gets on a cruise ship. I have high hopes for this one. |
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6/10/2020 1:00 PM over 4 years ago |
+2 | Dry Hopped |
6/13/2020 9:33 PM over 4 years ago |
1 oz Citra (11 AA) (Pellet) for 5 days 1 oz El Dorado (15.7 AA) (Pellet) for 5 days 1 oz Mosaic (12.5 AA) (Pellet) for 5 days |
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|
6/11/2020 10:11 PM over 4 years ago |
+3 | Sample | 1.014 |
6/11/2020 10:11 PM over 4 years ago |
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7/2/2020 11:52 PM over 4 years ago |
+24 | Packaged |
7/2/2020 11:56 PM over 4 years ago |
Forgot to log some stages, oops. Pacakged beer, full 5 gallons. After 7 days conditioning, opened to find very little carbonation. Tastes fantastic even under carbbed, continues to carb upon subsequent openings. At this point, have about 3/4 left, planning a big 4th of July bash with close family and will be drinking the rest this weekend. |
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7/2/2020 11:56 PM over 4 years ago |
+24 | Tasting Note |
7/3/2020 12:02 AM over 4 years ago |
I cannot praise this recipe enough, it turned out so well. There is an immediate bitter note of grapefruit that softens into mango, passion fruit and lemon zest. Mouthfeel is medium, not heavy at all. A slight malty sweetness. Beer is hazy, as intended, but very little aroma. I may have dry hopped too soon into primary fermentation. Krausen had not yet dropped and I'm sure that funky California V yeast ate up some of the hop aromas. All is well though, flavor is off the charts. I will definitely brew this again, making sure to wait a day or two longer before dry hop. |
