Citra and mosaic pa!e ale 6 gallon
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
200 min |
18.99 |
28.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
120 min |
3.43 |
35.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
120 min |
3.9 |
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Leaf/Whole) 0.39999999908503 oz Columbus (Leaf/Whole) Hops |
|
18.99 |
28.6% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.43 |
35.7% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
3.9 |
35.7% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
3.64 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 11.02 g | 44.1 qt)
|
6 |
24
|
Boil off losses
|
-5 |
-20
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 0.99 g | 3.9 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
5.96 |
23.9
|
Total:
|
7.39
|
29.6
|
Equipment Profile Used: |
System Default |
"Citra and mosaic pa!e ale 6 gallon" American Pale Ale beer recipe by Mannyv. All Grain, ABV 5.3%, IBU 26.33, SRM 21.83, Fermentables: (Pale 2-Row - Toasted, Cane Sugar) Hops: (Columbus, Citra, Mosaic)
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- Last Updated: 2020-05-31 20:56 UTC