La Güera - Beer Recipe - Brewer's Friend

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La Güera

132 calories 10 g 355 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 132 calories (Per 355ml)
Carbs: 10 g (Per 355ml)
Created: Sunday May 31st 2020
1.041
1.005
4.7%
15.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg US - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 84.3%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 15.6%
3 g German - Carafa III3 g Carafa III 32 535 0.1%
3,203 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil at 88 °C 60 min 15.89 100%
6.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 64 °C 60 min
9 L Batch Sparge 78 °C 75 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 24.6
Mash volume with grains (equipment estimates 29.8 L) 26.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Volume into fermentor 19
Total: 24.6  
Equipment Profile Used: System Default
"La Güera" Blonde Ale beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.68%, IBU 15.89, SRM 3.05, Fermentables: (Pale 2-Row, Cane Sugar, Carafa III) Hops: (Magnum)
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  • Last Updated: 2024-06-15 05:37 UTC