Bird of Prey Session IPA - Beer Recipe - Brewer's Friend

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Bird of Prey Session IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Session IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hopscotch Brewing
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday May 31st 2020
1.044
1.008
4.8%
42.1
4.7
5.3
23.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 lb Canadian - Pale 2-Row4.54 lb Pale 2-Row $ 1.65 / lb
$ 7.49 		36 1.75 88%
0.36 lb Canadian - Munich Light0.36 lb Munich Light $ 2.05 / lb
$ 0.74 		34 10 7%
0.16 lb Briess - Carapils Malt0.16 lb Carapils Malt $ 2.20 / lb
$ 0.35 		34.5 1.5 3.1%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L $ 2.20 / lb
$ 0.22 		34 40 1.9%
5.16 lbs / $ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Falconer's Flight0.37 oz Falconer's Flight Hops $ 2.50 / oz
$ 0.93 		Pellet 10 Boil 30 min 19.14 15%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 2.50 / oz
$ 1.25 		Pellet 10 Boil 15 min 16.7 20.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 2.50 / oz
$ 1.25 		Pellet 10 Whirlpool 15 min 6.24 20.2%
1.10 oz Falconer's Flight1.1 oz Falconer's Flight Hops $ 2.50 / oz
$ 2.75 		Pellet 10 Dry Hop Day 3 44.5%
2.47 oz / $ 6.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.80 g Whirlfloc $ 0.01 / g
$ 0.01 		Fining Boil 10 min.
1.50 g Wyeast - Beer Nutrient $ 8.49 / oz
$ 0.45 		Other Boil 10 min.
5 gal Water (Iignore included for costing) $ 0.40 / gal
$ 2.00 		Water Agt Mash 0 min.
$ 2.46
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal no Sparge needed Strike 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.09 20.4  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.78 15.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.28 g | 13.1 qt) 3 12  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Mash @ 149 for 60min
30 min boil

yeast should be done in 2-3 days at 95°F. Then add dry hops, should be ready to bottle after 7 days as long as Final gravity is reached. Recommend not rehydrating yeast for optimal performance.

Fermentation with Kiveik is between 25° and 40°C (77° and 104°F)

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  • Last Updated: 2020-06-07 15:48 UTC