Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 lb | Canadian - Pale 2-Row |
$ 1.65 / lb $ 7.49 |
36 | 1.75 | 88% |
0.36 lb | Canadian - Munich Light |
$ 2.05 / lb $ 0.74 |
34 | 10 | 7% |
0.16 lb | Briess - Carapils Malt |
$ 2.20 / lb $ 0.35 |
34.5 | 1.5 | 3.1% |
0.10 lb | American - Caramel / Crystal 40L |
$ 2.20 / lb $ 0.22 |
34 | 40 | 1.9% |
5.16 lbs / $ 8.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.37 oz | Falconer's Flight |
$ 2.50 / oz $ 0.93 |
Pellet | 10 | Boil | 30 min | 19.14 | 15% |
0.50 oz | Falconer's Flight |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Boil | 15 min | 16.7 | 20.2% |
0.50 oz | Falconer's Flight |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Whirlpool | 15 min | 6.24 | 20.2% |
1.10 oz | Falconer's Flight |
$ 2.50 / oz $ 2.75 |
Pellet | 10 | Dry Hop | Day 3 | 44.5% | |
2.47 oz / $ 6.18 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Whirlfloc |
$ 0.01 / g $ 0.01 |
Fining | Boil | 10 min. |
1.50 g | Wyeast - Beer Nutrient |
$ 8.49 / oz $ 0.45 |
Other | Boil | 10 min. |
5 gal | Water (Iignore included for costing) |
$ 0.40 / gal $ 2.00 |
Water Agt | Mash | 0 min. |
$ 2.46 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 5.99 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.35 gal | no Sparge needed | Strike | 154 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.7 g | 18.8 qt) | 4.68 | 18.7 |
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) | 5.09 | 20.4 |
Grain absorption losses | -0.65 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) | 3.78 | 15.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) | 3.3 | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.28 g | 13.1 qt) | 3 | 12 |
Total: | 4.68 | 18.7 |
Equipment Profile Used: | System Default |