TSB Table Sour Ali - Beer Recipe - Brewer's Friend

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TSB Table Sour Ali

93 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 93 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 31st 2020
1.029
1.017
1.6%
13.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 45.9%
1.75 kg German - Wheat Malt1.75 kg Wheat Malt 37 2 45.9%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 4.2%
0.15 kg Crisp Malting - Flaked Torredied Oats0.15 kg Flaked Torredied Oats 33 3.2 3.9%
3.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka (7 AA)5 g Motueka (7 AA) Hops Pellet 7.6 Boil at 100 °C 3 min 2.82 2.8%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7.6 Whirlpool 20 min 4.07 16.7%
30 g Yakima Valley Hops - Mosaic (11.5 AA)30 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool 20 min 6.16 16.7%
65 g Yakima Valley Hops - Mosaic (11.5 AA)65 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 5 days 36.1%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7.6 Dry Hop 20 days 27.8%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
7 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 68 °C 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 27.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 28.3 L) 33
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.7 L) 28
Total: 41.7  
Equipment Profile Used: System Default
"TSB Table Sour Ali" Berliner Weisse beer recipe by Brewer #316471. All Grain, ABV 1.58%, IBU 13.06, SRM 3.39, Fermentables: (Maris Otter Pale, Wheat Malt, Acidulated Malt, Flaked Torredied Oats) Hops: (Motueka (7 AA), Yakima Valley Hops - Mosaic (11.5 AA)) Other: (Gypsum)
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  • Last Updated: 2020-06-06 17:04 UTC