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IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pale ale5.2 kg BEST Pale ale 38.1 2.81 80.7%
0.34 kg Bestmalz - BEST Munich0.34 kg BEST Munich 37 6.3 5.3%
0.45 kg Bestmalz - BEST Caramel Aromatic0.45 kg BEST Caramel Aromatic 34.5 19 7%
0.34 kg Bestmalz - BEST Caramel Pils0.34 kg BEST Caramel Pils 37 2.43 5.3%
0.11 kg Bestmalz - BEST Wheat Malt0.11 kg BEST Wheat Malt 37.7 2.2 1.7%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 19.05 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 14.29 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.98 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.23 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 77 °C 67 °C 60 min
15.5 L Batch Sparge 79 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 12.7 L) 27.8
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Lorenzo113. All Grain, ABV 7.33%, IBU 46.13, SRM 7.53, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Aromatic, BEST Caramel Pils, BEST Wheat Malt) Hops: (Nugget, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:13 UTC