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My Pale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 31st 2020
1.044
1.008
4.7%
17.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.015 kg Cascade Hops Pellet 5.5 Boil 60 min 11.36 60%
0.01 kg Cascade0.01 kg Cascade Hops Pellet 5.5 Boil 30 min 5.82 40%
0.03 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Fuente Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 75 °C 67 °C 60 min
18 L Fly Sparge 75.6 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"My Pale" International Pale Lager beer recipe by Batresbeer. All Grain, ABV 4.71%, IBU 17.19, SRM 5.64, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 11:22 UTC