Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - American - Pale 2-Row | 37 | 1.8 | 76.9% | |
2 lb | German - Carapils |
$ 2.25 / lb $ 4.50 |
35 | 1.3 | 15.4% |
1 lb | New Zealand - Biscuit Malt |
$ 1.95 / lb $ 1.95 |
35 | 30.46 | 7.7% |
13 lbs / $ 6.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 8.4 | Boil | 60 min | 22.26 | 23.1% | |
0.75 oz | Citra | Pellet | 13.5 | Boil | 30 min | 27.5 | 23.1% | |
0.75 oz | Citra | Pellet | 13.5 | Boil | 10 min | 12.97 | 23.1% | |
1 oz | Citra | Pellet | 13.5 | Dry Hop | 2 days | 30.8% | ||
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Ascorbic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Calcium carbonate | Water Agt | Mash | 1 hr. | |
0.25 tsp | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.96 g | 35.8 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10 g | 40 qt) | 9.92 | 39.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |