Pernicious IPA BIAB - Beer Recipe - Brewer's Friend

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Pernicious IPA BIAB

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 31st 2020
1.063
1.007
7.4%
85.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 First Wort at 212 °F 60 min 52.59 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 First Wort at 212 °F 60 min 21.69 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 180 °F 0 min 4.03 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool at 180 °F 0 min 4.75 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 5.5 Whirlpool at 180 °F 0 min 2.64 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 3 days 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 1.4 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87.6%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F -- --
2 gal Batch Sparge -- 168 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pernicious IPA BIAB" American IPA beer recipe by meldridge. All Grain, ABV 7.37%, IBU 85.7, SRM 3.78, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, CaraFoam) Hops: (Chinook, Centennial, Amarillo, Motueka, Citra, Galaxy, Pacific Jade, Mosaic) Other: (Phosphoric acid)
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  • Last Updated: 2020-07-06 20:31 UTC