Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 31st 2020
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1.049
1.013
4.7%
13.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 63.8%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 31.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 5.3 Boil 50 min 11.6 85.7%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 5.3 Boil 35 min 1.68 14.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
1 g Whirlfloc Fining Boil 5 min.
1 g Whirlfloc Water Agt Secondary 7 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 307.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion 73 °C 67 °C 60 min
16.8 L Batch Sparge 78 °C 78 °C 60 min
Steeping 70 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #323591. All Grain, ABV 4.74%, IBU 13.28, SRM 4.1, Fermentables: (White Wheat, Bohemian Pilsner, Carapils) Hops: (Northern Brewer) Other: (Beer Nutrient, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 22:31 UTC