Not Gamma Ray - Beer Recipe - Brewer's Friend

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Not Gamma Ray

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 31st 2020
1.044
1.007
4.8%
49.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 89.9%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 3.4%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.7%
4,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 11 Dry Hop Day 5 18.5%
40 g Amarillo40 g Amarillo Hops £ 0.00 / g
£ 0.00 		Pellet 8.6 Dry Hop Day 5 29.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.69 7.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 39.33 11.1%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 10 min 7.03 11.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop Day 5 22.2%
135 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 65 °C --
5 L Batch Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 24.4
Mash volume with grains (equipment estimates 28.6 L) 27.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 16
Total: 24.4  
Equipment Profile Used: System Default
"Not Gamma Ray" American Pale Ale beer recipe by Brewer #325886. BIAB, ABV 4.77%, IBU 49.05, SRM 8.6, Fermentables: (Pale 2-Row, Caramalt 15L, Caramel / Crystal 40L) Hops: (Citra, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:49 UTC