My Triple Belge - Beer Recipe - Brewer's Friend

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My Triple Belge

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.077
1.014
8.3%
56.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 85.7%
0.63 kg German - Pale Wheat0.625 kg Pale Wheat 39 1.5 7.1%
0.63 kg Belgian - Aromatic0.625 kg Aromatic 33 38 7.1%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo25 g Jarrylo Hops Pellet 16.3 Boil 60 min 36.92 37%
12.50 g Waimea12.5 g Waimea Hops Pellet 17.5 Boil 40 min 17.39 18.5%
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.5 Boil 5 min 2.44 44.4%
67.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Batch Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.5
Mash volume with grains 33.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 41.7  
Equipment Profile Used: System Default
"My Triple Belge" Witbier beer recipe by nathanshapter. All Grain, ABV 8.28%, IBU 56.75, SRM 8.32, Fermentables: (Pilsner, Pale Wheat, Aromatic) Hops: (Jarrylo, Waimea, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 19:13 UTC