Citra Single Hop Strong IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Single Hop Strong IIPA

293 calories 26 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday May 31st 2020
1.095
1.018
10.1%
58.0
7.8
n/a
23.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row £ 2.00 / kg
£ 6.00 		38 2.5 84.5%
250 g Flaked Wheat250 g Flaked Wheat £ 2.00 / kg
£ 0.50 		34 2 7%
250 g Rolled Oats250 g Rolled Oats £ 2.00 / kg
£ 0.50 		33 2.2 7%
50 g Crisp Malting - Caramalt 15L50 g Caramalt 15L £ 2.00 / kg
£ 0.10 		32.7 17.5 1.4%
3,550 g / £ 7.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops £ 68.75 / kg
£ 1.03 		Pellet 11 Boil at 100 °C 45 min 51.26 8.6%
30 g Citra30 g Citra Hops £ 68.75 / kg
£ 2.06 		Pellet 11 Dry Hop at 100 °C 1 days 17.1%
50 g Citra50 g Citra Hops £ 68.75 / kg
£ 3.44 		Pellet 11 Dry Hop at 100 °C 2 days 28.6%
50 g Citra50 g Citra Hops £ 68.75 / kg
£ 3.44 		Pellet 11 Dry Hop at 100 °C 3 days 28.6%
20 g Citra20 g Citra Hops £ 68.75 / kg
£ 1.38 		Pellet 11 Dry Hop at 100 °C 7 days 11.4%
5 g Citra5 g Citra Hops £ 68.75 / kg
£ 0.34 		Pellet 11 Boil at 100 °C 10 min 6.75 2.9%
5 g Citra5 g Citra Hops £ 68.75 / kg
£ 0.34 		Pellet 11 Boil at 100 °C 0 min 2.9%
175 g / £ 12.03
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
£ 0.35 / g
£ 4.03
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 4.03 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 66 °C 60 °C 40 min
5 L Top Off 90 °C 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 16
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 16  
Equipment Profile Used: System Default
"Citra Single Hop Strong IIPA" Imperial IPA beer recipe by Anonymous. BIAB, ABV 10.07%, IBU 58.01, SRM 7.84, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats, Caramalt 15L) Hops: (Citra)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:09 UTC