Heady Topper Clone (MoreBeer Kit) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heady Topper Clone (MoreBeer Kit)

291 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.595 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday May 31st 2020
1.087
1.023
8.4%
58.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 88.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - White Wheat Raw12 oz White Wheat Raw 34.5 2 6.7%
8 oz United Kingdom - Carastan Light (15L)8 oz Carastan Light (15L) 35 15 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 41.71 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.23 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 5.18 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.59 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 3.89 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.48 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.71 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.56 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 0.84 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
5 each Five Star Chemicals - Defoamer Other Boil 90 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.1 28.4
Equipment Profile Used: System Default
 
Notes

Steep grains for 30 minutes when from time kettle starts
Add extract and sugar at 170F
Boil 90 minutes
Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)

Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 18:00 UTC