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IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 51.32 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.68 16.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 0.26 33.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Isolation Brewers. BIAB, ABV 7.43%, IBU 60.26, SRM 8.08, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Flaked Oats) Hops: (Magnum (15 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 19:27 UTC