Icarus (RIS 001) - Beer Recipe - Brewer's Friend

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Icarus (RIS 001)

424 calories 43.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 424 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Sunday May 31st 2020
1.126
1.032
12.4%
69.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Briess - LME Traditional Dark4.65 lb LME Traditional Dark 37.6 30 53.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 23.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.8%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.8%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 5.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 69.47 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 70 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.5
Equipment Profile Used: System Default
"Icarus (RIS 001)" Imperial Stout beer recipe by Brewer #325879. Extract, ABV 12.35%, IBU 69.47, SRM 50, Fermentables: (LME Traditional Dark, DME Traditional Dark, Maltodextrin) Steeping Grains: (Munich - Dark 20L, Black Barley, Chocolate Wheat) Hops: (Columbus)
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  • Last Updated: 2020-06-19 17:06 UTC