Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 50% | |
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
1 kg | Weyermann - Vienna Malt | 37 | 3.5 | 16.7% | |
0.80 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 13.3% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 3.3% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Vic Secret | Pellet | 18.8 | Boil | 20 min | 12.47 | 6.7% | |
20 g | Vic Secret | Pellet | 18.8 | Boil | 5 min | 8.21 | 13.3% | |
20 g | BSG - Sabro | Pellet | 15.8 | Boil | 5 min | 6.9 | 13.3% | |
50 g | Vic Secret | Pellet | 18.8 | Whirlpool at 78 °C | 20 min | 12.26 | 33.3% | |
50 g | BSG - Sabro | Pellet | 15.5 | Whirlpool at 78 °C | 20 min | 10.11 | 33.3% | |
150 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
The Yeast Bay - Funktown Pale Ale | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 135.3 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.4 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23.5 L) | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.8 L) | 23 |
Total: | 35.4 |
Equipment Profile Used: | System Default |