SH Motuka IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SH Motuka IPA

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A Quell
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday May 31st 2020
1.064
1.017
6.2%
45.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row 37 1.8 73.3%
1 lb Brewmaster - Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb German - CaraRed2 lb CaraRed 34 20 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 6.2 Boil 30 min 31.05 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.2 Boil 15 min 10.02 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 5 min 4.35 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 0 min 12.5%
3 oz Motueka3 oz Motueka Hops Pellet 6.7 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"SH Motuka IPA" American IPA beer recipe by A Quell. All Grain, ABV 6.22%, IBU 45.43, SRM 8.03, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, CaraRed) Hops: (Motueka)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 15:51 UTC