Raspberry Wheat beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat beer

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 36.4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.1%
1 kg Raspberry1 kg Raspberry - (late fermenter addition) 3.15 0 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.93 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 76.2 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 4.4 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 16.4  
Equipment Profile Used: System Default
"Raspberry Wheat beer" Weissbier beer recipe by Brewer #217469. All Grain, ABV 4.75%, IBU 10.93, SRM 3.17, Fermentables: (Wheat, Pilsner, Rice Hulls, Raspberry) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 16:29 UTC