Fear my Lion - Beer Recipe - Brewer's Friend

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Fear my Lion

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday May 31st 2020
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1.076
1.015
8.0%
58.5
4.7
n/a
54.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen $ 4.10 / lb
$ 13.53 		35 2 20.2%
6 lb United Kingdom - Pilsen6 lb Pilsen $ 1.70 / lb
$ 10.20 		36 1.8 36.8%
3 lb Gladfield - Big O, Malted Oats3 lb Big O, Malted Oats $ 1.60 / lb
$ 4.80 		27.5 2.28 18.4%
2 lb Flaked Oats2 lb Flaked Oats $ 1.60 / lb
$ 3.20 		33 2.2 12.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.3%
16.30 lbs / $ 31.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 20.00 / lb
$ 1.25 		Leaf/Whole 14.25 Boil at 215 °F 60 min 38.45 9.1%
1 oz Galaxy1 oz Galaxy Hops $ 20.00 / lb
$ 1.25 		Pellet 15.2 Boil 7 min 12.12 9.1%
1 oz Galaxy1 oz Galaxy Hops $ 20.00 / lb
$ 1.25 		Pellet 14.25 Whirlpool at 190 °F 20 min 7.96 9.1%
6 oz Galaxy6 oz Galaxy Hops $ 20.00 / lb
$ 7.50 		Pellet 14.25 Dry Hop 3 days 54.5%
2 oz Amarillo2 oz Amarillo Hops $ 15.00 / lb
$ 1.88 		Pellet 8.6 Dry Hop 3 days 18.2%
11 oz / $ 13.13
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Batch Sparge 152 °F 152 °F 60 min
5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.44 g). Reduce mash thickness to 2.7 qt/lb or increase pre-boil volume to 9.81 g.    
Strike water volume at mash thickness of 4 qt/lb 11 44  
Mash volume with grains (equipment estimates 11.84 g | 47.4 qt) 11.88 47.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Fear my Lion" Specialty IPA: New England IPA beer recipe by Tyler T. All Grain, ABV 8.01%, IBU 58.52, SRM 4.74, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen, Big O, Malted Oats, Flaked Oats, Corn Sugar - Dextrose) Hops: (Galaxy, Amarillo)
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  • Last Updated: 2020-05-31 18:33 UTC