Codename: Diesel Fuel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Codename: Diesel Fuel

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 31st 2020
1.054
1.012
5.5%
23.0
5.1
n/a
42.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt $ 1.50 / lb
$ 18.00 		37.5 2 92.8%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt $ 2.25 / lb
$ 0.70 		27 3.4 2.4%
0.63 lb Simpsons - Premium English Caramalt0.625 lb Premium English Caramalt $ 1.95 / lb
$ 1.22 		32.6 23.04 4.8%
12.94 lbs / $ 19.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops $ 1.50 / oz
$ 0.75 		Pellet 15.5 Boil at 203 °F 60 min 23.03 7.1%
0.50 oz CTZ0.5 oz CTZ Hops $ 1.50 / oz
$ 0.75 		Pellet 15.5 Whirlpool at 185 °F 30 min 7.1%
1 oz Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 11 Whirlpool at 185 °F 30 min 14.3%
1 oz Azacca1 oz Azacca Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Whirlpool at 185 °F 30 min 14.3%
1 oz BSG - Sabro1 oz Sabro Hops $ 2.25 / oz
$ 2.25 		Pellet 14 Whirlpool at 185 °F 30 min 14.3%
1 oz Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 11 Dry Hop 3 days 14.3%
1 oz Azacca1 oz Azacca Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Dry Hop 3 days 14.3%
1 oz BSG - Sabro1 oz Sabro Hops $ 2.25 / oz
$ 2.25 		Pellet 14 Dry Hop 3 days 14.3%
7 oz / $ 14.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F -- --
4 gal Fly Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.64 g | 38.5 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 9.9 39.6  
Grain absorption losses (steeping) -1.62 -6.5  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
 
Notes
  • pH 4.92 after mashing for 40 mins

  • Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 22:04 UTC