Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Proximity - Base Malt |
$ 1.50 / lb $ 18.00 |
37.5 | 2 | 92.8% |
0.31 lb | German - Acidulated Malt |
$ 2.25 / lb $ 0.70 |
27 | 3.4 | 2.4% |
0.63 lb | Simpsons - Premium English Caramalt |
$ 1.95 / lb $ 1.22 |
32.6 | 23.04 | 4.8% |
12.94 lbs / $ 19.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ |
$ 1.50 / oz $ 0.75 |
Pellet | 15.5 | Boil at 203 °F | 60 min | 23.03 | 7.1% |
0.50 oz | CTZ |
$ 1.50 / oz $ 0.75 |
Pellet | 15.5 | Whirlpool at 185 °F | 30 min | 7.1% | |
1 oz | Citra |
$ 2.25 / oz $ 2.25 |
Pellet | 11 | Whirlpool at 185 °F | 30 min | 14.3% | |
1 oz | Azacca |
$ 1.95 / oz $ 1.95 |
Pellet | 15 | Whirlpool at 185 °F | 30 min | 14.3% | |
1 oz | BSG - Sabro |
$ 2.25 / oz $ 2.25 |
Pellet | 14 | Whirlpool at 185 °F | 30 min | 14.3% | |
1 oz | Citra |
$ 2.25 / oz $ 2.25 |
Pellet | 11 | Dry Hop | 3 days | 14.3% | |
1 oz | Azacca |
$ 1.95 / oz $ 1.95 |
Pellet | 15 | Dry Hop | 3 days | 14.3% | |
1 oz | BSG - Sabro |
$ 2.25 / oz $ 2.25 |
Pellet | 14 | Dry Hop | 3 days | 14.3% | |
7 oz / $ 14.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 7.95 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 156 °F | -- | -- | |
4 gal | Fly Sparge | 180 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 9.64 g | 38.5 qt) | 8.87 | 35.5 |
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) | 9.9 | 39.6 |
Grain absorption losses (steeping) | -1.62 | -6.5 |
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Top off amount | 0.13 | 0.5 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9 | 36 |
Equipment Profile Used: | System Default |