Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.45 kg | Belgian - Pale Ale | 38 | 3.4 | 92.2% | |
0.17 kg | German - CaraMunich II | 34 | 46 | 2.8% | |
0.29 kg | Flaked Oats | 33 | 2.2 | 5% | |
5.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7 | Boil | 60 min | 37.23 | 20% | |
25 g | Chinook | Pellet | 13 | Boil | 0 min | 12.5% | ||
25 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 42.22 | 12.5% | |
35 g | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 26.24 | 17.5% | |
35 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 14.7 | 17.5% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 4.38 | 10% | |
20 g | Centennial | Pellet | 10 | Boil | 15 min | 13.2 | 10% | |
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | coriander | Water Agt | Mash | 15 min. | |
50 g | orange peel | Water Agt | Mash | 15 min. |
Fermentis - Safale US | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.6 |
Mash volume with grains | 22.5 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 13 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 29.8 |
Equipment Profile Used: | System Default |