Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 86.1% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 4.5% | |
7 oz | American - Vienna | 35 | 4 | 2% | |
10 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
22.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.8 | Boil | 90 min | 24.58 | 14.3% | |
0.50 oz | Chinook | Pellet | 12.8 | Boil | 60 min | 11.49 | 7.1% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.7 | Boil | 60 min | 12.3 | 7.1% | |
0.50 oz | Chinook | Pellet | 12.8 | Boil | 15 min | 5.7 | 7.1% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.7 | Boil | 15 min | 6.1 | 7.1% | |
2 oz | Centennial | Pellet | 8.2 | Whirlpool at 170 °F | 0 min | 3.19 | 28.6% | |
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 13 | Whirlpool at 170 °F | 0 min | 5.06 | 28.6% | |
7 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.27 gal | Strike | 164 °F | 152 °F | 90 min | |
6.38 gal | Sparge | 152 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.27 | 33.1 |
Mash volume with grains | 10.04 | 40.2 |
Grain absorption losses | -2.76 | -11 |
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) | 6.53 | 26.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) | 11.8 | 47.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) | 10.3 | 41.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.15 g | 40.6 qt) | 10 | 40 |
Total: | 14.81 | 59.2 |
Equipment Profile Used: | System Default |