Pale Ale - Tankhouse Clone - Beer Recipe - Brewer's Friend

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Pale Ale - Tankhouse Clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb OiO - Canadian 2-Row Malt6 lb Canadian 2-Row Malt 36.8 1.75 53.3%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 26.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.4%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.74 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.58 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 165 °F 153 °F 60 min
4.5 gal Sparge 170 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Pale Ale - Tankhouse Clone" American Pale Ale beer recipe by George. All Grain, ABV 5.82%, IBU 37.09, SRM 16.39, Fermentables: (Canadian 2-Row Malt, Munich Light, Victory Malt, Chocolate, Caramel / Crystal 30L, Biscuit Roasted 20) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 01:59 UTC