1:1:1 Porter
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
UK East Kent Goldings100 g UK East Kent Goldings Hops |
$ 0.94 / oz
$ 3.31 |
Pellet |
5.2 |
Boil
|
40 min |
26.27 |
83.3% |
20 g |
UK East Kent Goldings20 g UK East Kent Goldings Hops |
$ 0.94 / oz
$ 0.66 |
Pellet |
5.2 |
Boil
|
15 min |
2.97 |
16.7% |
120 g
/ $ 3.97
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
UK East Kent Goldings (Pellet) 120 g UK East Kent Goldings (Pellet) Hops |
$ 0.94 / oz
$ 3.97 |
29.24 |
100% |
120 g
/ $ 3.97
|
Target Water Profile
Blackmuse's Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
28.7 L |
|
Strike |
69 °C |
67 °C |
60 min |
27.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
28.8 |
Mash volume with grains (equipment estimates 14.3 L)
|
35.1 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
28.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
46.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21.2 |
Top off amount
|
20.8 |
Going into fermentor
|
42 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"1:1:1 Porter" English Porter beer recipe by Shuttz. All Grain, ABV 4.98%, IBU 29.24, SRM 24.95, Fermentables: ( Brown, Golden Promise, Amber) Hops: (UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-09-30 23:37 UTC