1:1:1 Porter - Beer Recipe - Brewer's Friend

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1:1:1 Porter

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 31st 2020
1.049
1.011
5.0%
29.2
25.0
5.3
3.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Brown3.2 kg Brown 32 65 33.3%
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 33.3%
3.20 kg Crisp Malting - Amber3.2 kg Amber 33.1 27.5 33.3%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g UK East Kent Goldings100 g UK East Kent Goldings Hops $ 0.94 / oz
$ 3.31 		Pellet 5.2 Boil 40 min 26.27 83.3%
20 g UK East Kent Goldings20 g UK East Kent Goldings Hops $ 0.94 / oz
$ 0.66 		Pellet 5.2 Boil 15 min 2.97 16.7%
120 g / $ 3.97
 
Other Ingredients
Amount Name Cost Type Use Time
16.15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.10 g Epsom Salt Water Agt Mash 1 hr.
8.08 g Gypsum Water Agt Mash 1 hr.
20.19 g Baking Soda Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Sparge 1 hr.
2.02 each Whirlfloc Fining Boil 15 min.
40.38 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.02 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out Temperature -- 76 °C 10 min
28.7 L Strike 69 °C 67 °C 60 min
27.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains (equipment estimates 14.3 L) 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 12.1 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 46.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Top off amount 20.8
Going into fermentor 42
Total: 57.3  
Equipment Profile Used: System Default
"1:1:1 Porter" English Porter beer recipe by Shuttz. All Grain, ABV 4.98%, IBU 29.24, SRM 24.95, Fermentables: ( Brown, Golden Promise, Amber) Hops: (UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 23:37 UTC