Pils Double - Beer Recipe - Brewer's Friend

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Pils Double

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 31st 2020
1.044
1.010
4.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.69 lb American - Pilsner14.6875 lb Pilsner 37 1.8 100%
14.69 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Braukaiser Edel Hell
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.88 23.5  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 7.05 28.2  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Top off amount 1 4  
Going into fermentor 8 32  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Pils Double" International Pale Lager beer recipe by Brewer #53034. All Grain, ABV 4.42%, IBU 0, SRM 3.39, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 13:53 UTC