Citrus punch hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus punch hefeweizen

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.056
1.014
5.5%
21.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 50%
1.10 kg Torrified Wheat1.1 kg Torrified Wheat 36 2 50%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 21.63 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange zest Flavor Boil 5 min.
5 g Lemon zest Flavor Boil 5 min.
1 g Lime zest Flavor Boil 5 min.
2 g Acetic acid Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 70 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 14.1
Mash volume with grains (equipment estimates 15.4 L) 15.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 3.5
Volume into fermentor 8.5
Total: 14.1  
Equipment Profile Used: System Default
"Citrus punch hefeweizen" Witbier beer recipe by Rokeby. BIAB, ABV 5.53%, IBU 21.63, SRM 5.22, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Hallertau Mittelfruh) Other: (Orange zest, Lemon zest, Lime zest, Acetic acid)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 10:39 UTC