Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Honey | 35 | 2 | 55.6% | |
2 kg | Cherry, dark sweet | 6.4 | 0 | 22.2% | |
2 kg | Cherry, Montmorency | 3.55 | 0 | 22.2% | |
9 kg / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | vanilla | Spice | Primary | 0 min. | |
2 tsp | wine tannin | Other | Primary | 0 min. | |
4 each | Lemon - juice and peel | Water Agt | Primary | 0 min. | |
5 g | sweet cinnamon stick | Spice | Secondary | 0 min. |
- wild - honey already fermenting | ||||||||||||||||
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|
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£ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 12.6 L) | 17.6 |
Volume increase from sugar/extract (early additions) | 7.4 |
Pre boil volume (equipment estimates 20 L) | 25 |
Boil off losses | |
Post boil volume (equipment estimates 20 L) | 25 |
Going into fermentor (equipment estimates 25 L) | 20 |
Total: | 17.6 |
Equipment Profile Used: | System Default |