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Czech Pivo

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Andy
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 31st 2020
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

1.055
1.015
5.2%
39.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 90 min 25.99 52.2%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 30 min 6.4 17.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 170 °F 15 min 6.89 29.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Duncan SC (SJWD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 136 °F 122 °F 20 min
Decoction -- 144 °F 20 min
Decoction -- 158 °F 20 min
Decoction -- 170 °F 169 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Czech Pivo" Czech Premium Pale Lager beer recipe by Andy. All Grain, ABV 5.21%, IBU 39.28, SRM 5.73, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 00:53 UTC