Shandy - Beer Recipe - Brewer's Friend

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Shandy

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 31st 2020
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1.009
5.4%
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5.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pilsner5.1 lb American - Pilsner $ 1.00 / lb
$ 5.09 		37 1.8 50%
5.10 lb American - White Wheat5.1 lb White Wheat 40 2.8 50%
10.20 lbs / $ 5.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sorachi Ace1 oz Sorachi Ace Hops Pellet 14.5 Boil 5 min 10.65 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.28 g Citric acid Water Agt Sparge 1 hr.
1 tsp Irish Moss $ 2.89 / oz
$ 0.48 		Water Agt Mash 5 min.
$ 0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 164 °F 152 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Shandy" American Wheat Beer recipe by Benjamin Morse. All Grain, ABV 5.4%, IBU 18.73, SRM 4.04, Fermentables: ( American - Pilsner, White Wheat) Hops: (Sorachi Ace, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid, Irish Moss)
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  • Last Updated: 2020-06-01 10:58 UTC