Tamsus kvietinis - Beer Recipe - Brewer's Friend

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Tamsus kvietinis

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.054
1.013
5.3%
13.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 51.3%
500 g American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt 34 55 12.8%
300 g German - Caramel Wheat300 g Caramel Wheat 34 46 7.7%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 2.6%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 25.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 5 Boil 60 min 9.88 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 15 min 3.24 50%
30 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 28.9
Mash volume with grains (equipment estimates 28.8 L) 31.5
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"Tamsus kvietinis" Dunkles Weissbier beer recipe by Cerkius. Extract, ABV 5.3%, IBU 13.11, SRM 17.38, Fermentables: (BEST Wheat Malt, CaraCrystal Wheat Malt, Caramel Wheat, Carafa Special Type 1 , BEST Pilsen) Hops: (Challenger, Styrian Goldings)
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  • Last Updated: 2020-05-31 18:13 UTC