Furlough DIPA - Beer Recipe - Brewer's Friend

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Furlough DIPA

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
0.50 kg Muntons - Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 33.74 23.8%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 20 min 5.72 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 6.67 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 12.11 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.2 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 19.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 2 days 11.9%
126 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
9 L Fly Sparge 73 °C 73 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Furlough DIPA" American IPA beer recipe by jimbob9400. All Grain, ABV 9.11%, IBU 60.44, SRM 6.84, Fermentables: (Maris Otter Pale, Vienna, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Centennial, Ahtanum, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 10:11 UTC