American Lawn Mower Ale - Beer Recipe - Brewer's Friend

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American Lawn Mower Ale

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 31st 2020
1.055
1.008
6.2%
13.5
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Bonlander Munich4 kg Bonlander Munich 36 10 70.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 17.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.10 kg Gladfield - Harraways Flaked Wheat0.1 kg Harraways Flaked Wheat 35.4 1.6 1.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.33 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.18 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kristiansand Tronstadvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Temperature 67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 17.7 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.1 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Top off amount 1.7
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"American Lawn Mower Ale" American Pale Ale beer recipe by Hans Fredriksen. All Grain, ABV 6.2%, IBU 13.5, SRM 9.54, Fermentables: (Bonlander Munich, Flaked Corn, Carapils (Dextrine Malt), Harraways Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2020-06-02 05:40 UTC