Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Wheat

9596 calories 851.2 g 20 qt
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)
Created: Sunday May 31st 2020
1.055
1.010
5.9%
25.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 46.2%
8 lb American - White Wheat8 lb White Wheat 40 2.8 41%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.37 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.90 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 150 °F 90 min
6 gal Sparge -- 170 °F 10 min
8.1 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.29 33.2  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.1 g | 44.4 qt) 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

2 packs of yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:49 UTC
  • Snapshot Created: 2020-05-31 11:47 UTC