LNoWSA-X "Ma-sur-ka" - Beer Recipe - Brewer's Friend

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LNoWSA-X "Ma-sur-ka"

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 31st 2020
1.046
1.014
4.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 45.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 45.5%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light 42 2.5 9.1%
2.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17.8
Mash volume with grains 19.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 11
Estimated amount in fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"LNoWSA-X "Ma-sur-ka"" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 4.2%, IBU 0, SRM 3.36, Fermentables: (Torrified Wheat, Wheat, Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 00:22 UTC