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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.056
1.014
5.5%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.7%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.3%
5.37 kg / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 66 °C 60 min
Temperature 66 °C 78 °C 10 min
10 L Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 0, SRM 14.58, Fermentables: (Maris Otter Pale, Biscuit, CaraFoam, Cara Malt, Crystal 30L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 08:21 UTC