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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 31st 2020
1.054
1.014
5.2%
15.3
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 79.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.4%
85 g Cane Sugar85 g Cane Sugar 46 0 1.8%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.68 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 50 min 4.96 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.58 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.04 25%
40 g / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 55 °C 67 °C 70 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains (equipment estimates 12.3 L) 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Top off amount 5.5
Going into fermentor 20.8
Total: 25.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #325834. All Grain, ABV 5.23%, IBU 15.26, SRM 36.65, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Cane Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 07:43 UTC