The Tripel (trapist clone) - Beer Recipe - Brewer's Friend

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The Tripel (trapist clone)

271 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Tuñon
Calories: 271 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Sunday May 31st 2020
1.087
1.025
8.2%
34.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 69%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.89 52.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.72 15.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.42 21.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Recommended PH 5.2 - 5.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.9 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 18
Total: 36.1  
Equipment Profile Used: System Default
"The Tripel (trapist clone)" Belgian Tripel beer recipe by Jorge Tuñon. All Grain, ABV 8.15%, IBU 34.03, SRM 8.78, Fermentables: (Pilsen, Vienna, Carapils, Belgian Candi Sugar - Amber/Brown (60L), Bohemian Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 20:08 UTC