BLACK AND RED - Beer Recipe - Brewer's Friend

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BLACK AND RED

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 31st 2020
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Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

1.060
1.016
5.8%
63.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Belgian - Pale Ale4.75 kg Pale Ale 38 3.4 81.2%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 12.8%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.3%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 5.7 Boil 60 min 3.24 2.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.68 2.5%
10 g Challenger10 g Challenger Hops Pellet 5.7 Boil 45 min 5.95 5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 10.43 5%
15 g Challenger15 g Challenger Hops Pellet 5.7 Boil 30 min 7.47 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.1 7.5%
20 g Challenger20 g Challenger Hops Pellet 5.7 Boil 15 min 6.43 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.28 10%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"BLACK AND RED" Specialty IPA: Red IPA beer recipe by Knapen Brewery. All Grain, ABV 5.76%, IBU 63.59, SRM 13.68, Fermentables: (Pale Ale, CaraRed, Munich, Carafa I) Hops: (Challenger, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 08:22 UTC