Hollerweisse - Beer Recipe - Brewer's Friend

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Hollerweisse

204 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 141 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Klaus
Hop Utilization: 91%
Calories: 204 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 31st 2020
16.4 °P
2.4 °P
7.6%
21.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Wheat Malt20 kg Wheat Malt 37 3.84 40%
5 kg German - CaraHell5 kg CaraHell 34 27.86 10%
25 kg Weyermann - German - Pilsner25 kg German - Pilsner 38 2.77 50%
50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 60 min 21.62 100%
200 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1.50 Liters
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 862 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.55 L. Suggest reducing initial water volume to 45.4 L and adding 105.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains (equipment estimates 99 L) 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 126.5 L) 125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.6 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 141
Top off amount 9
Going into fermentor 150
Total: 200.9  
Equipment Profile Used: System Default
"Hollerweisse" Spice, Herb, or Vegetable Beer recipe by Klaus. All Grain, ABV 7.59%, IBU 21.62, SRM 11.72, Fermentables: (Wheat Malt, CaraHell, German - Pilsner) Hops: (Perle)
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  • Last Updated: 2020-06-01 07:13 UTC