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German Pilsner

226 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SeventyTwoBrew
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday May 31st 2020
1.073
1.020
6.9%
20.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 55%
2.25 kg German - Vienna2.25 kg Vienna 37 4 45%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 15.99 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.97 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.34 25%
56 g / 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 28.9  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by SeventyTwoBrew. All Grain, ABV 6.91%, IBU 20.3, SRM 5.92, Fermentables: (Pilsner, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 13:11 UTC