Hibiscus Gose - Beer Recipe - Brewer's Friend

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Hibiscus Gose

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 31st 2020
1.063
1.012
6.7%
13.5
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Weyermann - German - Pilsner1.81 kg German - Pilsner 38 1.6 50%
1.81 kg American - White Wheat1.81 kg White Wheat 40 2.8 50%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g GR Tradition25 g GR Tradition Hops Pellet 6.1 Boil 15 min 13.53 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Table Salt Spice Boil 15 min.
10 g Coriander Spice Boil 15 min.
150 g Hibiscus Herb Primary 2 days
1 each Goodbelly Shot Other Primary 7 days
5 g Pectinase Other Primary 7 days
476 g Dried Strawberries Other Primary 7 days
2 g Gypsum Water Agt Mash 1 hr.
11.50 g Salt Water Agt Sparge 1 hr.
5.08 ml Lactic acid Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 250 400 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.4
Mash volume with grains 11.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 13.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 18.3  
Equipment Profile Used: System Default
"Hibiscus Gose" Gose beer recipe by Joe. All Grain, ABV 6.74%, IBU 13.53, SRM 4.57, Fermentables: (German - Pilsner, White Wheat) Hops: (GR Tradition) Other: (Table Salt, Coriander, Hibiscus, Goodbelly Shot, Pectinase, Dried Strawberries, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:14 UTC