New zealand hazy ipa - Beer Recipe - Brewer's Friend

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New zealand hazy ipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 31st 2020
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1.060
1.014
6.0%
58.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 17.6%
1 lb German - Melanoidin1 lb German - Melanoidin $ 0.00 / lb
$ 0.00 		37 25 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus (14.7 AA) / 13 Ounces1.5 oz Columbus (14.7 AA) / 13 Ounces Hops Pellet 14.7 First Wort 60 min 24.48 10.3%
4 oz sabro4 oz sabro Hops Pellet 14.3 Boil 10 min 20.93 27.6%
3 oz Rakau (10.5 AA)3 oz Rakau (10.5 AA) Hops Pellet 9.7 Boil 5 min 5.85 20.7%
4 oz kahatu4 oz kahatu Hops Pellet 5.7 Whirlpool at 185 °F 20 min 3.79 27.6%
2 oz Rakau2 oz Rakau Hops Pellet 9.7 Whirlpool at 185 °F 20 min 3.23 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
19 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 125 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 156 °F 156 °F 60 min
12 gal Fly Sparge 156 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.82 gal (79.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.82 gal (31.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.82 g | 79.3 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 17.68 g | 70.7 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 17.78 71.1  
Total: 24 96
Equipment Profile Used: System Default
"New zealand hazy ipa" American IPA beer recipe by Tallbrewer. All Grain, ABV 5.98%, IBU 58.28, SRM 4.48, Fermentables: (Pale 2-Row, Wheat Malt, White, German - Melanoidin, Flaked Oats) Hops: (Columbus (14.7 AA) / 13 Ounces, sabro, Rakau (10.5 AA), kahatu, Rakau) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-14 20:36 UTC
  • Snapshot Created: 2020-05-31 03:52 UTC