Gemma Drool Brown Ale - Beer Recipe - Brewer's Friend

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Gemma Drool Brown Ale

181 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 181 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday May 31st 2020
1.055
1.010
5.9%
25.7
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 83.3333%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 8.33333%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 4.16667%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 $ 0.00 / lb
$ 0.00 		35 20 4.16667%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 19.5508 66.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 15 min 6.17346 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 153 °F 60 min
Mashout Infusion -- -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Gemma Drool Brown Ale" American Brown Ale beer recipe by Eric. BIAB, ABV 5.92273%, IBU 25.7242, SRM 24.3823, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit Roasted 20) Hops: (Glacier, Cascade) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2023-07-05 10:29 UTC