Quarantine Ale - Beer Recipe - Brewer's Friend

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Quarantine Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 31st 2020
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1.067
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6.9%
83.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb Munich Malt1 lb Munich Malt 34.8 7 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.06 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 16.98 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.17 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.23 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 qt Infusion 165.1 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Quarantine Ale" American IPA beer recipe by Frankenheim. All Grain, ABV 6.94%, IBU 83.43, SRM 7.68, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Cascade) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-31 03:19 UTC